2 16-ounce packages of lasagna noodles
2 onions, chopped
2 green peppers, chopped
4 cups broccoli, chopped
4 cups cauliflower, chopped
2 16-ounce cartons low-fat cottage cheese
4 cups grated mozzarella cheese
2 16-ounce cans tomato sauce
1 23-ounce can tomato juice
2 Tbs. cooking oil
1 clove garlic, minced
basil, oregano, rosemary or Italian spice mix
Spread 2 tablespoons of oil in the bottom of two [...]

8 ounces uncooked spiral pasta
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup mozzarella cheese, cubed
1/3 cup pitted ripe olives
1 Cup Italian dressing
Italian Salad dressing
3/4 Cup Olive oil
1/2 Cup Red wine vinegar
1 tbs. Grated parmesan
1 Clove garlic, minced
1/2 tsp. Salt
1/2 tsp. Sugar
1/2 tsp. Dried oregano
pinch Pepper
In a jar [...]

2-3 large eggplants, peeled and thinly sliced lengthwise
1 lb. ground beef
1 med. onion, diced
1 green pepper, diced
3 tsp. garlic, minced
3 tsp. sugar
1 lb. mozzarella, shredded
1 lb. ricotta cheese
1/4 cup Parmesan cheese, grated and fresh
2 tsp. oregano
2 tsp. basil
marinara sauce (recipe below)
salt and pepper to taste
Marinara Sauce:
2 cans (28 oz) of crushed tomatoes
4 cloves of minced [...]

1/2 Cup margarine
2 tsp. Dried Basil; Crushed
2 tsp. Lemon Juice
1 1/4 tsp. Garlic Powder
3/4 tsp. Italian seasoning
8 oz Fettuccine; Cooked & Drained
1 tsp. olive oil
salt, to taste
Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and Italian seasoning and salt. Blend well.
Make pasta fettuccine according to the package [...]

8 oz Package Rigatoni pasta
2 Tbs. Oil
1 Garlic Clove, minced
1 Eggplant, diced
2 Cups Tomatoes, chopped
1/2 Cup Olives, Chopped
1 Cup Corn
Salt and pepper To Taste.
Cook Rigatoni according to Package directions. Drain & set aside.
Heat oil in a skillet and sauté garlic. Add eggplant & cook until browned.
Add tomatoes, corn, olives, salt, and pepper. Cover & [...]

1 (16 ounce) package penne pasta
2 Tbs. olive oil
1 tsp. minced garlic
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 Tbs. chopped fresh parsley
1 tomato, diced
salt and pepper to taste
1 (8 ounce) package cream cheese
1 lb. shrimp, washed
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for [...]

1/4 Cup Butter
1 1/2 Cup heavy Whipping Cream
8 oz. Smoked salmon; diced or whole
1/2 tsp. Salt
1/2 tsp. Pepper
2 Tbs. Fresh dill; chopped
3/4 lb. Fettuccine noodles
1/2 Cup Parmesan cheese; grated
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, [...]

1 Tbsp. Salt
8oz. Elbow Macaroni
2 cups (one 16oz. can) Canned Tomatoes
1/2 tsp. Low Sodium Baking Soda
1 cup (one 8oz. can) Tomato Sauce
1 1/4 cups Low-fat Cottage Cheese
1/4 cups Grated Parmesan Cheese
1 (10oz.) package Frozen Chopped Spinach,
thawed and squeezed dry
1 1/2 cup Frozen Peas, thawed
1 tsp. Dried Basil
1/2 tsp. Pepper
3/4 cup Chopped Toasted* Walnuts
2 Tbsp. [...]

12 servings.
1 green onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons plus 1/2 cup butter or margarine, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups milk
1/2 teaspoon salt
1 cup whipping cream
1/2 [...]

6 to 8 servings
9 Lasagna noodles, cooked and drained (use the “oven ready” noodles to save time)
2 cups Ricotta cheese
1 Egg, beaten
1/2 cup Parsley, chopped
1/2 cup Parmesan cheese, grated
2 cups Mozzarella cheese, grated
3 cups Meat sauce*
Meat sauce:*
1 lb Ground beef
1 Onion, large chopped
3 cloves Garlic, minced
1 bay leaf
2 tsp basil, dried
1 1/2 tsp oregano, dried
2 [...]